| Serving Size | 33g |
| Calories per Serving | 100 |
| Fat Calories per Serving | 20 |
| Total Fat per Serving | 2g |
| Daily Percent of Fat | 3% |
| Sodium per Serving | 160mg |
| Daily Percent of Sodium | 7% |
| Carbohydrate per Serving | 16g |
| Daily Percent of Carbohydrate | 5% |
| Dietary Fiber per Serving | 3g |
| Daily Percent of Fiber | 12% |
| Sugars per Serving | 3g |
| Protein per Serving | 3g |
| Daily Percent of Calcium | 10% |
| Daily Percent of Iron | 6% |
| Daily Percent of Vitamin D | 10% |
| Daily Percent of Riboflavin | 2% |
| Daily Percent of Niacin | 4% |
| Daily Percent of Folic Acid | 10% |
| Why Buy? | 100% All Natural |
| | | | 8g of Whole Grains and 3g of Fiber Per Slice
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| | Inner Wrapped For Freshness |
| | Kosher |
| Pitch Line | | | A Natural Heritage: In 1946, Wisconsin Native Catherine Clark Founded Brownberry Ovens. Her Mission Was to Create A Line of Premium Breads For Bread Lovers. She Wanted Her Breads to Be All Natural and As Close to Homemade Quality As Possible. Committed to Using The Freshest Ingredients With No Artificial Preservatives, She Pioneered Unique Varieties With Superior Taste, Texture and Nutrition. Today, Brownberry Bakers Proudly Carry On Her Tradition With This Delicious Natural Bread Based Upon Mrs. Clark's Classic Recipe and Baked According to Her Highest Standards.
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| | | | All Natural - No Artificial Flavors, Colors Or Preservatives; No High Fructose Corn Syrup; 0g Trans Fat.
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| | | | For A Healthy Lifestyle - Good Source of Fiber; Good Source of 10 Vitamins & Minerals; 11 Grams of Whole Grains Per Slice; Low Fat & Cholesterol- Free Food.
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| Instructions | | | Bread Retains Its Best Quality If Stored At Room Temperature. For Best Results, Use Bread By Date On Package.
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| Brand Name | Brownberry |
| taxable in Michigan? | No |
| Product Size | 20oz |
| Product Price | $5.79 |
| Storage Climate | Dry |
| Manufacturer | Arnold Foods Co., Inc. |
| Shipping Weight | 1.3 lbs. |
| upc | 7341002565 |
